Chinese Food
All Recipes
Braised razor with salt
The razor clam is tender and plump. It's juicy and full. Bake the soft meat slowly under the baking of coarse salt. It doesn't need to be seasoned. It's the essence of full freshness if it's touched with a little salt.
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Home dishes with simple Kwai, egg saute with carrot and fungus.
Carrot bought for a long time ago. It's a little dehydrated and it has sprout. Today I'm going to make Kwai and egg to make a home cooked dish, and destroy the remaining carrots. -
Fried shredded pork with lentils
Yesterday, the supermarket bought a bag of lentils at a special price. Today, I plan to make a simple and delicious fried shredded meat with lentils. -
Cook braised shrimps at home with the same taste as the restaurant
A few days ago, the supermarket in the community happened to buy prawns in groups, and then put them in the refrigerator freezer. Today, they are going to make a baby's favorite braised prawns.
Stir fried shredded pork with leek moss is not only simple but also delicious. The cost is less than 4 yuan
Every time I go out for dinner, I will order a stir fried shredded pork with leek. But a dish of stir fried shredded pork with leek moss is the cheapest and costs more than ten yuan. Today, I went to the supermarket and bought some leek moss at ... ...
Stir fried rice with mashed potatoes and elbows
On the table for the new year. Are you tired of elbows? So let's make a delicious meal with our elbows. Let's start my performance
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
A new way to eat bean sprouts
Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -
Kwai eggplant with no quick frying and quick hands
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
